6 Carrots
Item# 3257
6 Carrots. The carrot (Daucus carota subsp. sativus, Etymology: Middle French carotte, from Late Latin carota, from Greek karoton, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a ...
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root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot.